May 15 2011

Fruit loop.

May 15, 2010

This morning I woke up thinking about food.  Everyday starts with breakfast but Sundays are different.  Sundays invite you to make more effort, to put on music, to linger, to read beyond the headlines, to delay turning on the computer – to make a whole English muffin so you don’t have to decide between yummy fig jam or the delicious apple butter produced by a friend’s annual fall weekend collaboration with Missouri friends.

Sunday breakfast is a delicious thing to contemplate, not to the exclusion of brunch. Brunch can be delayed until 1pm.

Last Sunday in Tulsa I had what Joel and I, with a nod to Denny’s and iHop, have dubbed a “Grand Slam.”  I can smell the bacon at the mention of it!   Today I thought I’d revisit a weekday favorite of late 2009 and 2010 (liked it so much I’d tired of it after serving 400 and something): a fruit smoothie.

The kitchen harvest this particular Sunday yielded banana, orange, mango, blueberry, pineapple and peach.  My recipe is “what’s on hand” but it seemed unbalanced today without red berries of some sort.  A trip out the back door to Safeway would have changed the pace ever so slightly, rushing me to enjoy the concoction before yoga class.

Instead I perched on a chair at my three-legged corner table with 6-fruit smoothie, coffee, two muffin halves* and laptop to Goggle “Fruit Loop – Oregon” while enjoying  a wealth of Pandora music on a station named “Instrumental.” **

This is what I found:

Ah, Sundays.  There is a reason they come before Mondays.  As for breakfast, it feeds the soul.

*Glenda Keegan got me hooked on Bays English Muffins back in the 80’s. They tasted especially good in her New Orleans St Charles Avenue kitchen because she made a point of stocking them for each of my return trips to visit her daughter.

*I recommend Island Dream (Ohm-G), Evoking Wonder (Bernward Koch), Pictograph Cave (Laura Sullivan)

Enjoy!  Trix